WINTER MENU



STARTERS

 

Locally caught salt & pepper char-grilled squid, roast pepper dressing £5.95


Whole king prawns with chilli oil or garlic oil £6.95


Seafood chowder, homemade bread £5.50

 
Chapman's smoked fish platter £13.50
Smoked trout, smoked salmon,
smoked mackerel, smoked eel, gravadlax
& 'hot' smoked salmon, served with
brown bread & butter



SHELLFISH

 

Maldon Rock Oysters 'au naturel'
3 £6.00 6 £10.00 14 £20.00
or grilled in garlic, herb & lemon butter


Scottish rope-grown mussels
- shallot, cream, white wine & garlic sauce
- or a Thai style sauce or leek, bacon & cream
Starter portion £6.50.

 Main with skinny fries £10.50


Fruits de mer Platter
Lobster, crab, crevettes, oysters,
winkles, cockles, mussels, langoustine,
tiger prawns & shrimps served with aioli, marie-rose sauce & shallot marmalade,
For 1 £19.95  For 2 £39.50



MAIN COURSES

 

Local grilled fish of the day, one side dish £13.95


Beer battered fish and chunky chips,tartare sauce £11.50


Bouillabaisse, brown bread & butter £16.50
A shellfish and fish stew made using the best of today's day boat catch


Whole fish for two £35.00
Catch of the day stuffed with lemon, dill & garlic
Choice of two side dishes

 

Prime fish of the day, one side dish £15.95
The finest from today's landing


Rack of Kentish herb-crusted lamb, dauphinoise potatoes,
redcurrant and red wine sauce £17.95


Brie Wellington stuffed with Wild mushrooms, with redcurrant jelly
and a tomato salad £11.95

 

 

(Please note: Our food is fresh and cooked to order so

there may be a delay during busy times...

Please be patient.

Fresh food take time to prepare!



SIDE DISHES

 

Lemon, rosemary & garlic potatoes


Handmade triple-cooked chunky chips


Chapman's peas with baby onions & pancetta


Potato gratin dauphinoise

New season vegetables


Mixed leaf salad with balsamic dressing


Buttered spinach


Basket of homemade bread with butter



DESSERTS

all at £4.70

 

Sticky toffee pudding with homemade custard


Warm apple & cinnamon pie,


Kentish vanilla ice cream

 

Honeycomb cheesecake with ginger biscuit base

Winter berries baked with sabayon custard

 

 

Kentish cheeseboard

 

A selection of local cheeses with
grapes, celery & biscuits £6.25

 

 

DESERT WINES

 

Sauternes Ginestet 2009 £5/95

Domaine Grange Neuve Monbazillac £4.95



COFFEES & TEAS

Americano/Macchiato £1.90
Single Espresso £1.30/Double £1.90
Cappuccino/Latte/Double Macchiato £2.30
English Breakfast or Speciality teas £1.40
(Peppermint, Camomile, Green Tea, Earl Grey)

Copyright © 2010 Chapman's of Sevenoaks Ltd